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Tante Marie is a large cordon bleu cookery school in the UK, has been called the greatest cookery school in the UK and has been training chefs since 1954. With our truly international reputation, we welcome students from the UK and all over the world. Our extensive facilities allow for a high practical content in all our courses.For those wishing to cook professionally we have excellent contacts among the most celebrated names in the industry and provide all our students with plenty of advice on and help with career opportunities. The Tante Marie School of Cookery is accredited by The British Accreditation Council for Independent Further and Higher Education. Tante Marie created the Level 4 Diploma in Professional Culinary Arts, one of the worlds top rated practical cookery qualifications and is part owned by Gordon Ramsay Holdings. Tante Marie's Cordon Bleu Diploma is internationally acclaimed and combined with the Level 4 Diploma in Professional Culinary Arts means Tante Marie graduates are some of the world's finest chefs.