Culinary Academy

Chef Courses at Tante Marie Culinary Academy

Welcome to Tante Marie - the UK's longest established cookery school

Chef courses and leisure classes at Tante Marie Culinary Academy

Tante Marie Culinary Academy is just 25 minutes from central London and our inspirational courses set the standards in culinary training.

Our professional chef courses and our Cordon Bleu Diploma qualification have put Tante Marie on the map as a leading cookery school and the CTH Level 4 Diploma in Professional Culinary Arts, created by Tante Marie and the Confederation of Tourism and Hospitality, is now one of the world’s leading professional cookery qualifications.

Graduates of our professional cookery courses showcase their skills in the award winning Restaurant at Tante Marie whilst undertaking a paid apprenticeship towards a hospitality management qualification and where members of the public can experience the very best of Tante Marie food in a relaxed, informal environment.

At Tante Marie Live, we offer a wide range of inspirational cookery courses, including evening cookery courses and kids cookery courses in a state-of-the-art new kitchen!

To discuss your personal requirements, give us a call on +44 (0)1483 726957. Our website contains detailed information about everything we do and you can also click here to view our prospectus.

Celebrating over 60 years of professional training

Since 1954 the Tante Marie Cordon Bleu Diploma and our other exciting cookery courses have been the starting point for thousands of chefs who are now running successful businesses and enjoying careers in food around the world. Booking a course is easy - simply find the Professional cookery course, Gap Year cookery course or Lifestyle cookery course you are interested in and click 'Enrol' to begin the enrolment process.


From the blog

Sour cream and rhubarb crumble muffins makes 14-16

For the batter; 400g plain flour

2tsp baking powder

115g softened butter

200g soft light brown sugar

pinch salt

1 tsp ginger

250g rhubarb chopped