Tante Marie Culinary Academy - the UK's longest established cookery school
Professional chef courses, Gap Year cookery courses and Lifestyle cookery classes
Tante Marie Culinary Academy has developed an internationally acclaimed reputation for excellence. Our Cordon Bleu Diploma graduates are running successful food businesses around the world.
We are focused entirely on teaching practical skills in a state of the art cookery school which is supportive and fun, whilst also ensuring our students develop the high levels of discipline required to cook beautiful food to the highest standards. We are focused on ensuring our graduates leave us with a complete range of culinary skills which will enable them to adapt to any environment where food really matters, and to present themselves as highly skilled and inspirational cooks, with exciting career prospects ahead of them.
Celebrating over 60 years of professional culinary training
Tante Marie Culinary Academy and award winning graduate’s restaurant is in Woking, Surrey - just 20 minutes by train from central London. Our inspirational cookery courses set the standards in chef courses and culinary training. Since 1954 the Tante Marie Cordon Bleu Diploma and our professional cookery courses have been the starting point for thousands of chefs and entrepreneurs, who are now running successful businesses and enjoying careers in food around the world.