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Tante Marie is an international cordon bleu cookery
school with cookery courses for everyone. If you are aiming to pursue a
career in the culinary arts anywhere in the world...
Or, you simply love cookery and want to take your culinary knowledge and skills to new levels...
Or, you want to qualify for the best gap year jobs in great locations…
Find out more...
Or, you simply love cookery and want to take your culinary knowledge and skills to new levels...
Or, you want to qualify for the best gap year jobs in great locations…
Find out more...
The Tante Marie Cordon Bleu Diploma is the best
value international professional qualification in the UK.
As well as those following careers as chefs, you’ll find examples of Tante Marie graduates on this website who now have their own successful restaurants, hotels, catering and event management companies, or who are working in related areas such as journalism and food photography.
Find out more...
As well as those following careers as chefs, you’ll find examples of Tante Marie graduates on this website who now have their own successful restaurants, hotels, catering and event management companies, or who are working in related areas such as journalism and food photography.
Find out more...
Tante Marie is a large cordon bleu cookery school
in the UK, and has been training chefs since 1954.With our truly international
reputation, we welcome students from the UK and all over the world . Our
extensive facilities allow for a high practical content in all our courses.For
those wishing to cook professionally we have excellent contacts among the
most celebrated names in the industry and provide all our students with
plenty of advice on and help with career opportunities. The Tante Marie
School of Cookery is accredited by The British Accreditation Council for
Independent Further and Higher Education.