Tante Marie is a large cordon bleu cookery school in the UK, and has been training chefs since 1954. With our truly international reputation, we welcome students from the UK and all over the world. Our extensive facilities allow for a high practical content in all our courses.For those wishing to cook professionally we have excellent contacts among the most celebrated names in the industry and provide all our students with plenty of advice on and help with career opportunities. The Tante Marie School of Cookery is accredited by The British Accreditation Council for Independent Further and Higher Education.