Welcome to Tante Marie - the UK's oldest cookery school
Chef courses and leisure classes at Tante Marie Culinary Academy
Tante Marie Culinary Academy is just 25 minutes from central London and our inspirational courses set the standards in culinary training. Our professional chef courses and our Cordon Bleu Diploma qualification have put Tante Marie on the map as a leading cookery school and the CTH Level 4 Diploma in Professional Culinary Arts, created by Tante Marie and the Confederation of Tourism and Hospitality, is now one of the world’s leading professional cookery qualifications.
Since 1954 the Tante Marie Cordon Bleu Diploma and our other exciting cookery courses have been the starting point for thousands of chefs who are now running successful businesses and enjoying careers in food around the world. Booking a course is easy - simply find the Professional cookery course, Gap Year cookery course or Lifestyle cookery course you are interested in and click 'Enrol' to begin the enrolment process.
From the blog
Jane Batham is a 2011 Tante Marie graduate who now runs her own company Tarte and Berry. Tarte and Berry aims to bring the finest, handcrafted artisan cakes and desserts to Yorkshire.