Tante Marie Culinary Academy – the UK’s longest established cookery school

Professional chef courses, Gap Year cookery courses and Lifestyle cookery classes


Over 60 years Tante Marie Culinary Academy has achieved an internationally acclaimed reputation for excellence in culinary training. We are focused entirely on teaching practical cooking skills in our supportive and fun cookery school, whilst ensuring our students develop the high levels of skill and discipline required to cook beautiful food to the highest standards.

Lifestyle Classes

Tante Marie Culinary Academy offers a broad portfolio of Lifestyle cooking classes. Browse through our upcoming classes below.

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Alumni

Luke Finegan

Luke is the newly appointed Head Chef at the Michelin starred Arbutus Restaurant in London - owned by Anthony Demetre, Arbutus is one of London's most acclaimed restaurants.

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Assessment in Marine Cookery

Tante Marie Culinary Academy is now delivering the MCA Assessment in Marine Cookery.

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News and Updates

The Tante Marie Pumpkin Festival 2016

23 September 2016

As the perfect pre-cursor to a night of trick-or-treating on Saturday 29th October, The Restaurant at Tante Marie is inviting

SRA Accreditation for Tante Marie

7 September 2016

We are hugely proud to announce that Tante Marie has earned not one but two accreditations from the internationally acclaimed

Festival of Pig 2016

28 June 2016

After a very successful week last November, the time has come for ‘Festival of Pig’ to return. This 5 day

Boudin Blanc with pomme mousseline and beetroot port jus

3 May 2016

Don’t feel you have to make your own boudin blanc. You can buy it, and if you struggle to find

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