Kingfisher Brixham supply quality fresh fish and seafood to the catering industry in the South West. From our premises in Brixham, with a prime coastal position; we source, prepare and deliver fresh and frozen, fish and seafood; directly to professional kitchens.
Kingfisher’s staff hold a wealth of knowledge and experience with many having grown up in the local area so almost have fish in their blood! This experience enables the Kingfisher Brixham team to not only take fish orders but also offer customers advice on menu planning, fish and seafood availability and recommend specials each day.
Sustainable Restaurant Association
Tante Marie has built an impressive set of relationships with its suppliers over the years. There are certain priorities for us in this area of the business: a supplier must be able to demonstrate traceability, they must be local and understand the importance of sustainability in this wasteful world.
We are hugely proud to have achieved accreditation from the Sustainable Restaurant Association for both Tante Marie Culinary Academy and The Restaurant at Tante Marie - that's 2 SRA awards: an achievement which few companies can shout about.
Every now and then, we discover a gem in life. Coffee Real is one of them. There's a small army on the team here at Tante Marie and we love great coffee... and of course, serving fantastic coffee in The Restaurant at Tante Marie is hugely important, as a bad coffee can ruin a lovely meal.
Foodspeed is a family-owned, independent company. Put simply, they supply the Queen with milk for her cornflakes in the morning. (Well, kind of: they are the official dairy supplier to the Queen and the Royal Palaces).
For Tante Marie, we have a more important reason for liking them: quality and sustainability is at the top of their list of priorities. They have higher level NSF accreditation for chilled storage, distribution and food safety and also verified 100% carbon neutral status for the last four years.
D.D.P. is renowned for supplying the highest quality fresh fruit and vegetables from the UK and around the world.
Prince & Sons Butchers have spent over 40 years building a reputation for excellence in butchery. This has led to a wide range of loyal customers.
They are local to Tante Marie and only source their meat from Surrey farmers: their pork is free range, from Plantation Pigs in Shackleford, near Guildford. Their beef is from Surrey farms, free range, all hormone and additive free, fed a natural diet and is butchered and hung by P&S for minimum 14 days before sale.
Set in a beautiful Cotswold valley near Tetbury, the mill in Shipton Moyne Wood has been producing flour since the time of the Domesday Book. Today it produces a wide variety of speciality flours, using both traditional grain and traditional methods.
They mill a range of organic flour of exceptional quality, without haste and with scrupulous care, using only the best ingredients.
Students on our Cordon Bleu Diploma course are sometimes fortunate to be able to visit Shipton Mill for tours, so see the milling process.
Running a restaurant makes you really think about the little details... and you have to get them right! This is something that we teach our Apprentices in The Restaurant at Tante Marie, and one of the most important details is how we present our menus. Visitors to The Restaurant will notice they resemble a school text book - a nod to our status as a school - but finding the right card has been a real challenge... until, that is, we discovered G. F. Smith.
Headline Design and Print
Headline Design and Print are our local printers and in some cases, lifesavers!!! Mark Warner runs one of those companies where we can simply pick up the phone and shout "HELP!" ...and they always deliver!
They are local, privately run and work really hard to meet the needs of their clients... exactly the sort of company we'd like to support!
Click here to visit the Headline website.
Dukeshill is one of the really specialist suppliers we use - there's only one product we get from them: bacon! They produce lots of other wonderful pork products, but their bacon is just the best we've been able to find! We don't generally buy ham from them, simply because we make our own ham at Tante Marie... but if we were buying in ham, we would be getting this from Dukeshill too!
Dukeshill remains a family run business and now has a Royal Warrant to supply ham to the Queen!
If it is good enough for Her Majesty, it is good enough for Tante Marie!
Established in 1929 Ritter Courivaud Ltd is a supplier of specialist ingredients to the catering trade. 'Ritters' is a supplier we've enjoyed a great relationship with for nearly 40 years! They supply us with the really important ingredients which we would not want to get from a 'mainstream' wholesaler... things like chocolate, olive oil and specialty flours.
Established in 1958, R&G is a third generation family business. From modest beginnings as a market stall in Covent Garden, they now supply the entire fresh cut herb range to Waitrose and Ocado, alongside major restaurants, wholesalers and foodservice customers.
The company was founded by Richard and Gloria Stevens, a pioneering couple who recognised the under-used significance of including fresh herbs as a core cuisine ingredient.
The Confederation of Tourism and Hospitality is an international qualifications awarding body specialising in the hospitality sector.
In 2010 Tante Marie Culinary Academy teamed up with CTH to create the Level 4 Diploma in Professional Culinary Arts - a qualification which is now being awarded by a number of the world's leading independent cookery schools.
There are some ingredients which are just so special that to get the best, you have to be prepared to search high and low. Vanilla is one of those ingredients! We can buy vanilla from a great many wholesale suppliers, but we were never happy with the quality.
Eurovanille is an international producer and supplier of only the highest quality vanilla products. As their name suggest, they are all about vanilla... and nothing else.
Ron Fowler & Son
Ron Fowler has been Tante Marie's fishmonger for nearly 40 years and will be known to our Cordon Bleu Diploma students as the lovable man who delivers an inspirational fish masterclass to all of our professional course students.
Being a fishmonger in Surrey is not easy - the county has no coastline! Ron gets around this by sourcing his fish from a long standing network of suppliers, including daily trips to the markets and direct supply from the fishermen themselves.
Liberty Wines are one of our new suppliers who have helped us to develop a wonderful wine list at The Restaurant at Tante Marie. They were founded in 1997 by Master of Wine, David Gleave, with a team of just 4 people and a small network of fabulous Italian wine producers.
Cheesman is an independent family run business, founded in 1975, providing wonderful quality fresh fruit and vegetables in Surrey.
Based in Guildford, they have established a faithful and loyal customer base and have been supplying Tante Marie for many, many years.
John Downes has over 20 years' experience in the wine business and is one of only 325 Master's of Wine in the world.
John runs the wine course component of our acclaimed Cordon Bleu Diploma as well as running a number of inspirational daytime and evening wine courses, and corporate and team building events at Tante Marie.