All New Men Only!

This course will cover a range of useful cookery skills such as; basic knife skills, cooking techniques and how to make simple, but delicious, pastry.


Time9:30 AM - 4:30 PM

Any questions?

+44(0)1483 726957

* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment

Course Summary

A great introduction to the kitchen and perfectly suited to those wanting to improve their home cooking.

Your day will begin with a light breakfast, enjoyed while watching a cooking demonstration. You will then move to one of our professional teaching kitchens to begin your training, this will include the preparation of lunch, which you will sit down to enjoy with your fellow students.

By the end of the day you will have a selection of delicious treats to take home and wow your family and friends.

Typical recipes covered
  • Rough puff pastry
  • York Fingers
  • Sausage rolls
  • Loaded baked potato soup
  • Rump of lamb with parsley crust with Provenćale ratatouille
  • Le Dessert Ravissant – chocolate enrobed hazlenut mousse with fruit compote
What's included
  • All ingredients
  • Recipe sheets
  • A two course lunch will be provided. Please ensure that you complete the enclosed enrolment form and return to us as soon as possible, so that we may cater for any food allergies or dietary requirements.


The school is so welcoming

“Tante Marie has been a huge part of my career change and I couldn’t imagine how another school could have done a better job at setting my foundation for the future. The school is so welcoming, the curriculum really sets you up for a great future and the staff are all simply incredible!”

Richard, April 2012