Indian Feast
India has some of the world's richest and most diverse regional cuisines.
Two villages just a few miles apart can have totally different trends and customs when it comes to food. This one day course we will give you a taster of a few of these eclectic customs, offering you the skills required to produce a selection of the nation’s favourite Indian dishes which you can go on to enjoy at home with friends and family.
Typical Menu
- Cabbage and carrot raita
- Creamy chicken curry
- Dahl Goan vegetable curry
- Onion bhajias
- Simple naan bread
Skills you will learn
- Preparing dough
- Jointing chicken
- Using spices
* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment
Testimonials
The school is so welcoming
“Tante Marie has been a huge part of my career change and I couldn’t imagine how another school could have done a better job at setting my foundation for the future. The school is so welcoming, the curriculum really sets you up for a great future and the staff are all simply incredible!”
Richard, April 2012
Lifestyle Classes
Our broad portfolio of short Lifestyle cooking classes offers everybody the opportunity to learn how to cook delicious food at home. Taught by our professionally trained teachers, these short cookery classes range from making perfect, fresh pasta to creating a macaron masterpiece.
A tasty 2 course lunch is included for you to enjoy and best of all, you get to take all of your wonderful, culinary creations home with you!
