Kid’s Cookery: Part 7
Come and enjoy a morning making a delicious meal to take home and enjoy with your family and friends.
Our kid’s menus are bursting with flavour and offer well-balanced meal options along with teaching valuable skills such as; kitchen safety and hygiene, basic knife skills and flavour discovery!
Ideally suited to 7-13 year olds. Please note that due to the height of the kitchen equipment, kids must be a minimum of 4 feet and 6 inches tall (1.37 metres).
Typical Menu
- Quiche Lorraine
- Winter Slaw
- Flapjacks
- Lemon Mousse
* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment
Testimonials
The school is so welcoming
“Tante Marie has been a huge part of my career change and I couldn’t imagine how another school could have done a better job at setting my foundation for the future. The school is so welcoming, the curriculum really sets you up for a great future and the staff are all simply incredible!”
Richard, April 2012