Cordon Bleu certificate
Cordon Bleu Certificate course dates and fees
CORDON BLEU CERTIFICATE (1 TERM)
Autumn 2013 - 23 September 2013 – 27 November 2013 - £7,995 COURSE FULL
The 2013 Cordon Bleu Certificate course is now full. If you are looking for a suitable gap year option, we still have some spaces left on the 2013 July 4 week Essential Skills course, or why not consider a career in food with our 3 term professional Cordon Bleu Diploma?
Course fee includes professional knife set, uniform and Tante Marie recipe file.
*Course fees are subject to change in April of each year in accordance with our terms and conditions. All course fees are inclusive of VAT
Click here to find out more information about this course
Click here and then on the Cordon Bleu Certificate link to download an enrolment form