Cookery school
Cordon Bleu Diploma course dates and fees

CORDON BLEU DIPLOMA (3 TERMS)


Autumn 2013 - 18 September 2013 - 2 July 2014 - £20,150
Autumn 2014 - 24 September 2014 - 1 July 2015 - £20,150*


Course fee includes professional knife set, uniform and Tante Marie recipe file.

*Course fees are subject to change in April of each year in accordance with our terms and conditions. All course fees are inclusive of VAT


Click here to find out more information about this course


Click here and then on the Cordon Bleu Diploma link to download an enrolment form