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 I am delighted that you
have chosen to discover more about Tante Marie. I do hope you enjoy
exploring this website, which contains a wealth of information about the
School, our courses and what you can learn with us.Tante Marie's international reputation means students come to us from all over the world, as well as from the UK, to learn the many culinary skills necessary to enable them to cook professionally. When the School was founded in 1954 it opened its doors to 20 students. Now we welcome over 500 students each year, and there has never been a wider choice of Tante Marie courses to choose from, or a better time to train for a culinary career.  As well as offering our
Diploma courses for those seeking an internationally recognised professional
qualification, in response to the ever increasing demand for culinary
knowledge and skills Tante Marie has also developed a number of shorter
courses for the beginner and enthusiastic amateur. These shorter courses
are suitable for both 'Gap Year' students and the more mature, to enable
them to cook for themselves and obtain short term employment in the travel
and hospitality industries.Tante Marie offers a unique blend of hard work and friendliness which both staff and students value highly. Our extensive facilities enable us to offer a high practical cookery content in all courses, with more than 70% of time being spent in practical classes. Teaching groups are kept small with a staff to student ratio of no more than 1 to 12.  We aim to provide the very
highest standards of training for our students with a keen sense of the
skills and knowledge required of the chefs of the future. Tante Marie
graduates are highly regarded and constantly in demand by top employers
worldwide.
If you have enjoyed our website, please contact the School and request a copy of our CD which gives you a virtual tour of the School. If you are in a position to visit us at Tante Marie, I would be delighted to meet you personally and show you around our beautiful building and impressive facilities so that you can see the School in action. I look forward to meeting you.
Marcella O'Donovan |
