Which Course is Right for Me?

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Course Name Beginners/ Food Camp Essential Skills Certificate CB ICB
Skills covered
Stocks ✓✓✓ ✓✓✓
Sauces ✓✓ ✓✓✓ ✓✓✓
Soups ✓✓ ✓✓✓ ✓✓✓
Various hors d’oeuvres ✓✓ ✓✓✓ ✓✓✓
Cooking with eggs ✓✓ ✓✓✓ ✓✓✓
Farinaceous dishes ✓✓ ✓✓ ✓✓✓ ✓✓✓
Fish & shellfish Preparation ✓✓ ✓✓✓ ✓✓✓
Fish & shellfish cookery ✓✓ ✓✓✓ ✓✓✓
Meat, poultry & game preparation ✓✓ ✓✓✓ ✓✓✓
Meat, poultry & game cookery ✓✓ ✓✓✓ ✓✓✓
Canapés ✓✓ ✓✓✓ ✓✓✓
Pastries ✓✓ ✓✓ ✓✓✓ ✓✓✓
Cakes & biscuits ✓✓ ✓✓✓ ✓✓✓
Icings & fillings ✓✓ ✓✓✓ ✓✓✓
Biscuits ✓✓ ✓✓✓ ✓✓✓
Petit fours & sweets ✓✓ ✓✓✓ ✓✓✓
Yeast cookery ✓✓ ✓✓✓ ✓✓✓
Working with gelatine sweet & savoury ✓✓ ✓✓✓ ✓✓✓
Pastry & sponge based desserts ✓✓ ✓✓✓ ✓✓✓
Hot puddings ✓✓ ✓✓✓ ✓✓✓
Frozen desserts ✓✓ ✓✓✓ ✓✓✓
International cookery ✓✓ ✓✓

Course Extras

Course name Beginners/ food camp Essential skills Certificate CB ICB
Fish lecture
Meat lecture
Hygiene course
Wine course ✓✓✓ ✓✓✓
Practical exams ✓✓✓ ✓✓✓
Theory exams ✓✓✓ ✓✓✓
Homework ✓✓ ✓✓✓
CTH Level 2 Level 4 Level 4
Supplier Visits & Tours
Lessons in The Restaurant  ✓  ✓  ✓  ✓

Essential Skills students may join the fish and meat lectures if their course coincides with the demonstration date.

Key:

✓ Basic

✓✓ Intermediate

✓✓✓ Advanced