• A successful actress, Sarah pursued her love of cookery at Tante Marie
• Highly successful freelance chef who has worked worldwide as a top class cook, catering for families as well as large, corporate events
• Top chef position with the British Royal Family
• Working on luxury yachts and barges in the Mediterranean and France
• Summer seasons cooking in Spain
• Winter seasons cooking in Palm Springs USA
• Sarah now runs a respected delicateseen in London

"I would recommend anybody of any age to go to Tante Marie knowing that afterwards there will be an enormous variety of jobs – here I am at 55, I’m constantly wanted, I can do almost anything in terms of cookery, I can do a permanent job, I can do jobs in different countries. With my Tante Marie diploma I can go anywhere, I can pick and choose. So at any age, other graduates from Tante Marie can pick and choose as well, and you don’t often get that with jobs".