• Chef for long established catering company ‘Occasional Cuisine’ owned and run by a Tante Marie graduate
• Chef on luxury yachts in the Mediterranean, cooking for individuals and conferences of up to 300 people
• Managed kitchens on large, private estates in the UK
• Trained for two years alongside the celebrated chef and restaurateur Michel Roux at the famous Michelin 3* ‘Waterside Inn’, one of the UK’s top restaurants
• Manager at The Fox Pub in Pirbright in Surrey serving gourmet food

"Whilst at Tante Marie I learnt all the skills and creativity necessary for securing top class employment in the best locations. My time at Tante Marie was enormous fun and I made many great friends".