Dan Davies

Sous Chef – Café Murano

After graduating from Tante Marie, Dan spent 18 months working at Searcys in Mayfair. This led to a number of exciting opportunities including offers to work at Anthony Demetre’s Wild Honey and at the Galvin brother’s acclaimed ‘La Chapelle’ in London. Dan has ultimately settled on an offer to take a role as Sous Chef at Angela Hartnett’s latest venture, Café’ Murano, which opened in November 2013.