Rosie Flaherty

Chef

On graduating from university, Rosie found herself being just another statistic – one of thousands of uni graduates looking for work. She did some part-time work with leading events design company, Absolute Taste, which confirmed that what she really want to do was pursue a career in food. She joined Tante Marie’s Intensive Cordon Bleu Diploma and graduated in November 2013. She is now working at one of the worlds’ leading restaurants: Noma in Copenhagen…

www.noma.dk