Andrew Maxwell

Andrew Maxwell

Managing Director

Andrew’s career in food started in 1998, after spending 2 years teaching he went on to work in Australia’s 2000 Restaurant of the Year, MG Garage. Upon returning to London Andrew worked at Restaurant Gordon Ramsay in Chelsea and then Thyme in Clapham under the inspirational guidance of Adam Byatt. Andrew is a qualified teacher and stays involved with every aspect of the school and restaurant.

It’s fair to say that Andrew is quite active! When he is not at the school he will most likely be found either under water, up a mountain or on his bike as he is a qualified technical cave diver, a keen climber, and partial to the occasional triathlon.