Culinary Academy
As the perfect pre-cursor to a night of trick-or-treating on Saturday 29th October, The Restaurant at Tante Marie is inviting children and adults to take part in an exciting pumpkin carving extravaganza - with fantastic prizes in store for the best creations.
After a very successful week last November, the time has come for ‘Festival of Pig’ to return.
This 5 day event is our Graduate Chef, Matthew Brook’s final assessment project, working towards his level 5 qualification in Hospitality Management in The Restaurant at Tante Marie.
In the spring, Matt was tasked with sourcing a pig from a local farm with the aim of using its every cut to create a 'guest' menu for The Restaurant.
