This course is designed for those wanting to boost their confidence in the kitchen, covering a delicious three course menu to take home and share with family and friends.
Starter : Goats cheese, pinenut and cherry tomato tarts
Main : Sautéed Guinea fowl with pea and lettuce fricassee
Mini potato gratins
Broccoli and ginger
Dessert : White chocolate roulade with plum compote
Course Type:
Lifestyle
Level:
Enthusiasts