Our Academy Chef’s Table evenings give you the chance to see our teachers in action!
Upon arrival to the academy you will be seated at your table to enjoy a complimentary bellini and canapés. From here you will observe as Chef delivers a rolling demonstration, with each course brought to your table as it is prepared.
Typical Spring Menu:
Rhubarb bellini
Devilled quail's eggs
-
Seared salmon with puy lentils and watercress
-
Brown sugar pavlova with roasted pineapple and pineapple syrup
Additional drinks orders will be taken by The Restaurant during the evening at an extra cost.
Course Type:
Lifestyle
Level:
Beginners
Enthusiasts
Professionals