This course is all about 1 dessert - Assiette of Apple - a beautifully refined dessert of many component parts. If you are fairly confident in the kitchen and want to take your dessert repertoire to the next level, then this is for you.
This dessert would sit comfortably on many a top restaurant menu and is composed of several elements, all of which employ advanced techniques. Step by step we will teach you how to create them. The skills you will learn are all transferable to many other recipes too.
Learn how to make bavarois and beautifully set jelly, understand the importance of the correct use of leaf gelatine, work with chocolate to create edible ramekins or rings, get to grips with the skilful art of making macarons, make and bake deliciously moist babas - then see how they all come together to create a stunning dessert to showcase your new found skills.
Skills you will learn:
- Using gelatine
- Chocolate work
- Piping