On its own, this course costs £595, or combine it with Week 2 for the special price of £895.
This course offers the perfect starting point for learning a broad range of basic cookery skills across a wide range of cookery styles and subjects. Our 5 day Beginners Course will give you the skills and confidence in the kitchen to expand your culinary repertoire and try new dishes with confidence.
You will leave with a wide ranging portfolio of versatile dishes and essential cooking skills including:
- Classic roast roasts with all the trimmings - master the arts of organisation, multi-tasking and time management at the same time
- Fragrant curry and international cuisines
- Delicious soups and homemade bread
- Pastry
- Baking, including tempting cookies, puddings and muffins
- How to use gelatine properly - a fairly advanced skill required for success in many a recipe
- Knife skills and kitchen organisation, with plenty of vegetable preparation and butchering meat
Who is this course for?
This course is specifically run with a more mature audience in mind, as opposed to the July and September dates which are more suited to Gap Year students and children. If you would prefer to do this course during the school holiday period or as part of a Gap Year, please click here for alternative dates. There are also other dates throughout the year which are tailored for the adult market.
What is included in the fee?
All course materials and ingredients are included.