Fish cookery is often shied away from - it can be daunting not knowing where to start when faced with a whole fresh mackerel.
On this course you will learn how to gut, scale, fillet, skin, pin bone and cook fish to perfection. You will work with both flat and round fish, learning the secrets of how to identify the freshest and most flavoursome catch.
Typical Menu:
Escabeche of mackerel
Roasted sea bass with fennel
Sole Meunère
Crispy red mullet with couscous salad
Steamed salmon with spring onion, tomato and ginger
Skills you will learn:
- Filleting
- Skinning
- Cooking
Course Type:
Lifestyle
Level:
Beginners
Enthusiasts