India has some of the world's richest and most diverse regional cuisines. Two villages just a few miles apart can have totally different trends and customs when it comes to food.
You could spend a lifetime journeying through this incredible country and barely scratch the surface of its diverse culinary offerings but on this one day course we will give you a taster of a few of these customs.
At the end of this course you will take home a magnificent spread of Indian dishes which you can enjoy at home with friends and family, including delicious Indian Naan breads, accompaniments such as Samosas and Bhajias, Dhal, Raita and Pilaf rice... and of course some delicious main dishes.
Subject:
Indian Cookery Course
Course Type:
Lifestyle
Level:
Beginners
Enthusiasts