Level 5 Hospitality Management
At A Glance
Tante Marie is working alongside the Confederation of Tourism and Hospitality to create a brand new Level 5 (foundation degree level) Hospitality Management qualification. This course will be offered to graduates of our Cordon Bleu Diploma who reach an acceptable standard and wish to continue with their training by gaining paid employment in The Restaurant at Tante Marie - our new training restaurant.
Having completed the internationally acclaimed Tante Marie Cordon Bleu Diploma, students will be able to put their skills and knowledge into practice in a working restaurant kitchen and front of house environment. During this period of paid employment (students will be offered a training contract), we train our students in every aspect of running a hospitality business.
Further information about the Level 5 Hospitality Management qualification will be posted here during autumn 2014 so please keep an eye on this page for developments. We also advise you to register your interest in the course by emailing us or via our 'contact us' page.