Academy Chef’s Table: Christmas

Our Academy Chef’s Table evenings give you the chance to see our teachers in action!

Upon arrival to the academy you will be seated at your table to enjoy a complimentary bellini and canapés. From here you will observe as Chef delivers a rolling demonstration, with each course brought to your table as it is prepared.

Typical Christmas Menu

  • Roquefort and pear trifle
  • Chicken ballotine with chesnut apple and sage, sauce Madere
  • Mini potato gratins
  • Parsnips roasted with pamesan
  • Stir fried brussel sprouts with chesnut and pancetta
  • Christmas pudding Knicker bocker glory
DateTuesday 11th December 2018
Time12:30 PM - 3:00 PM

13 available

* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment


The school is so welcoming

“Tante Marie has been a huge part of my career change and I couldn’t imagine how another school could have done a better job at setting my foundation for the future. The school is so welcoming, the curriculum really sets you up for a great future and the staff are all simply incredible!”

Richard, April 2012