Academy Chef’s Table: Christmas
Our Academy Chef’s Table evenings give you the chance to see our teachers in action!
Upon arrival to the academy you will be seated at your table to enjoy a complimentary bellini and canapés. From here you will observe as Chef delivers a rolling demonstration, with each course brought to your table as it is prepared.
Typical Christmas Menu
- Roquefort and pear trifle
- Chicken ballotine with chesnut apple and sage, sauce Madere
- Mini potato gratins
- Parsnips roasted with pamesan
- Stir fried brussel sprouts with chesnut and pancetta
- Christmas pudding Knicker bocker glory
* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment
Testimonials
The school is so welcoming
“Tante Marie has been a huge part of my career change and I couldn’t imagine how another school could have done a better job at setting my foundation for the future. The school is so welcoming, the curriculum really sets you up for a great future and the staff are all simply incredible!”
Richard, April 2012
Lifestyle Classes
From January 2019 Tante Marie Culinary Academy will no longer run its programme of Lifestyle Cookery Classes, to enable us to focus attention on our range of other courses.
