How to be a Food Presenter

This class is run over 4 fully interactive, evening sessions, teaching participants how to communicate confidently and effectively, to aid better performance and creative capability in the kitchen.

DateMonday 30th October to Tuesday 7th November
Duration4 Evenings
Time5:30pm - 9:30pm

5 available

Any questions?

+44(0)1483 726957

* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment

Course Summary

The ability to communicate inside and outside the kitchen is fundamental to success in the culinary industry. This course will give you the confidence to achieve a multitude of goals from leading a kitchen team to giving a cooking demonstration.

Areas covered include:

  • Food presenting
  • Demonstrating
  • Chef branding
  • Social media
  • Career strategy

The course is made up of 4 evening sessions from 5.30pm – 9.30pm, so participants must be free on all of the following dates:

  • Monday 30th October 2017
  • Tuesday 31st October 2017
  • Monday 6th November 2017
  • Tuesday 7th November 2017


The school is so welcoming

“Tante Marie has been a huge part of my career change and I couldn’t imagine how another school could have done a better job at setting my foundation for the future. The school is so welcoming, the curriculum really sets you up for a great future and the staff are all simply incredible!”

Richard, April 2012