Indian Feast

India has some of the world’s richest and most diverse regional cuisines.

Two villages just a few miles apart can have totally different trends and customs when it comes to food. This one day course we will give you a taster of a few of these eclectic customs, offering you the skills required to produce a selection of the nation’s favourite Indian dishes which you can go on to enjoy at home with friends and family.

Typical Menu

  • Murghi aur aloo, delicious creamy chicken with potato
  • Spicy lamb samosas
  • Red lentil spiced dahl
  • Naan bread

Skills you will learn

  • Preparing dough
  • Chicken preparation
  • Using spices

Fees£185
Date17th February 2018
Time9:30 AM - 4:30 PM

7 available

Any questions?

+44(0)1483 726957

* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment

Testimonials

The school is so welcoming

“Tante Marie has been a huge part of my career change and I couldn’t imagine how another school could have done a better job at setting my foundation for the future. The school is so welcoming, the curriculum really sets you up for a great future and the staff are all simply incredible!”

Richard, April 2012