Tuesday Workshop: Knife Skills

This class is run over 4 evening sessions, teaching the most basic, fundamental skill in the kitchen – how to use knives effectively.

DateTuesday 9th January to Tuesday 30th January 2018
Duration4 Days
Time6:45pm - 9:15pm

8 available

Any questions?

+44(0)1483 726957

* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment

Course Summary

Over the course of 4 Tuesday evenings you will learn a different basic skill set, taking your cooking to the next level, by building a portfolio of skills and knowledge over time.
All of our Lifestyle cookery classes are taught by the same team that teach our professional cookery courses, and there are never more than 10 students in each class. This means that our students always gain as much as they possibly can from every experience at Tante Marie.

Typical skills
  • Week 1: Knife care and sharpening. Basic vegetable prep and cuts. Slice, dice and finely chop. How to chop herbs without ruining them.
  • Week 2: Knife skills for more complex dishes. Advanced cutting – julienne, brunoise and having the discipline to do them properly.
  • Week 3: Knife skills for fish preparation.
  • Week 4: Knife skills for meat preparation.
What’s included?
  • All ingredients
  • Recipe sheets


The school is so welcoming

“Tante Marie has been a huge part of my career change and I couldn’t imagine how another school could have done a better job at setting my foundation for the future. The school is so welcoming, the curriculum really sets you up for a great future and the staff are all simply incredible!”

Richard, April 2012