Bramble Ski

Bramble ski

Ski chalet cookery courses at Tante Marie

At Tante Marie Culinary Academy we run ski chalet cookery courses exclusively for high quality and boutique chalet companies such as Bramble Ski. Graduates of our Chalet Cooks Academy course are popular with a number of high end chalet companies and at the top end, our Cordon Bleu Diploma graduates are in high demand to work at the elite end of the ski chalet industry. Such is the demand for graduates of Tante Marie ski chalet training that we only work with a small number of seriously good companies, and are proud of the relationships we have formed with them over many years.

Bramble Ski have the finest selection of luxury chalets across six Alpine resorts

Bramble Ski are always on the lookout for great people. They understand that their teams are the key to the success of their business and are constantly seeking out the best of the best.  It is a source of great pride to them that they have a very high rate of return staff to Bramble Ski. They have a lot of fun together and share the enormous sense of satisfaction that comes with creating truly memorable holidays for their guests, in Verbier, Zermatt, St Anton, Lech, Meribel and Val d’Isere,

They look for people with an innate ability to serve with a smile, be it Michelin-star trained chefs or hosts with five-star hotel housekeeping experience. The most important attributes for Bramble Ski are an ability to take pride in working hard, striving for excellence, and anticipating guests’ needs.

The resorts they operate in are world-class, the skiing is phenomenal, their staff accommodation is carefully selected, and their uniforms are top-notch clothing and gear from Lodenfrey and Peak Performance®.

They offer accommodation, lift passes and ski hire, travel expenses, training is industry-leading and they conform to all the local regulations governing wage guidelines, working hours’ directives, day-off requirements, and holiday allowances.

You can email your application direct to

As they receive a huge number of applications each year please give yourself the best chance of being selected for an interview by attaching a current CV with a covering letter and portrait photo. If you are a chef, submit some photos of your dishes that will excite them too!

You can read more about them on their website by clicking here.