Fish & Pips

Ski chalet cookery courses at Tante Marie

Tante Marie Culinary Academy has earned international acclaim for the quality of its graduates, who are in high demand in the ski chalet industry at the highest level, especially with boutique chalet companies who have just a few high quality chalets, rather than aiming for the mass market. Our Chalet Cooks Academy course are popular with a number of high end chalet companies and at the top end, our Cordon Bleu Diploma graduates are in high demand to work at the elite end of the ski chalet industry. Such is the demand for graduates of Tante Marie ski chalet training that we only work with a small number of seriously good companies, and are proud of the relationships we have formed with them over many years.

Fish & Pips is an award winning chalet company based in Meribel, run by a graduate of Tante Marie Culinary Academy

Holly Fisher (Fish) and Philippa Eyles (Pips) pride themselves on the quality of their service and food, winning the acclaimed Time Chalet Chefs of the Year award as a result. Over the years, a number of Tante Marie Cordon Bleu Diploma graduates have worked at Fish & Pips. Nomadic love recruiting from the Tante Marie Chalet Cooks Academy course as well as our longer Cordon Bleu Certificate and Cordon Bleu Diploma courses because our graduates understand every aspect of running a high end ski chalet.

Click here to visit the Fish & Pips website