Simply Morzine

Simply Morzine

At Tante Marie Culinary Academy we run ski chalet cookery courses exclusively for high quality and boutique chalet companies such as Simply Morzine. Graduates of our Chalet Cooks Academy course are popular with a number of high end chalet companies and at the top end, our Cordon Bleu Diploma graduates are in high demand to work at the elite end of the ski chalet industry. Such is the demand for graduates of Tante Marie ski chalet training that we only work with a small number of seriously good companies, and are proud of the relationships we have formed with them over many years.

Simply Morzine is an exclusive, family run boutique chalet company who love Tante Marie Cordon Bleu Diploma graduates

Established for over 20 years, Simply Morzine is renowned as one of the best employers in the Alps. They have a low staff turnover and recognise they are only as good as the people we employ. In addition to the competitive wage, bonus & all-round package, they treat their team as they would want to be treated themselves. They place utmost priority in looking after their team within a supportive and fun working environment and are immensely proud that so many members of staff down the years have been past guests. ‘Team Simply’ enjoy a thrilling lifestyle in one of Europe’s premier alpine resorts.

In return for your dedication, enthusiasm and professionalism, they provide an exceptional package including superb, spacious central Morzine accommodation (with phone, WiFi and UK Freesat TV), food, return flights, full Portes du Soleil ski pass or summer Multi Pass, free ski/board equipment hire, free summer activities, fully comprehensive insurance, an equal split of chalet honesty bar profits & tips, holiday pay and generous end of season bonus.

Simply Morzine are particularly interested to hear from people with any of the following skills:

  • Professional chefs with professional experience of working in establishments to a minimum one AA Rosette level OR graduates having undertaken extended courses from well reputed culinary schools.
  • Hosts with experience of working in higher-end hotels, restaurants and other hospitality establishments.
  • Representatives who are passionate about the mountains, with significant ski/alpine holiday experience, strong organisational skills and confidence to be the ‘front face’ of the company.
  • Drivers with 2 or more years of work related driving experience in some capacity in the last 10 years (which your previous employer is prepared to confirm in a letter), a driver CPC (from having worked as a coach or truck driver) or a RoSPA advanced drivers’ certificate (or be prepared to do this 3-4 day course).
  • Experienced and qualified tradesmen e.g. a carpenter, general builder or a very accomplished home ‘DIYer’.
  • We also occasionally recruit for seasonal and year round UK office-based roles such as sales, marketing and administration.

Simply Morzine welcome applications from top-quality candidates. If you are interested in working for Simply Morzine, please send your CV with covering letter and photo (plus sample menu for chefs) to

You can read more about them on their website by clicking here.