Ski Basics

Ski Basics

Ski chalet cookery courses at Tante Marie

At Tante Marie Culinary Academy we run ski chalet cookery courses exclusively for high quality and boutique chalet companies such as Ski Basics. Graduates of our Chalet Cooks Academy course are popular with a number of high end chalet companies and at the top end, our Cordon Bleu Diploma graduates are in high demand to work at the elite end of the ski chalet industry. Such is the demand for graduates of Tante Marie ski chalet training that we only work with a small number of seriously good companies, and are proud of the relationships we have formed with them over many years.

Ski Basics offer exceptional service in Meribel

Ski Basics know that their staff are critical to the continued success of their company. They therefore go to great lengths to ensure they employ a dedicated, enthusiastic and professional team to work together during the winter months.

They believe each candidate should be judged on their experience, confidence, and friendliness. They do ask however that all applicants hold a valid British (EU) passport with a permanent UK National Insurance Number.

The role of the chalet cook is to oversee the smooth running of the chalet kitchen and produce delicious wholesome meals. You will work alongside the chalet host and they expect you to assist each other in every day to day aspect of running a chalet to ensure the high standards at Ski Basics are maintained. The chalet cook must be and adaptable, outgoing and friendly person with an eye for detail and most importantly maintain high standards in all areas. To find out more about working for them, their details job application forms are available on the Ski Basics website.

You can read more about them on their website by clicking here.