Ski chalet cookery courses at Tante Marie

At Tante Marie Culinary Academy we run ski chalet cookery courses exclusively for high quality and boutique chalet companies such as Skiology. Graduates of our Chalet Cooks Academy course are popular with a number of high end chalet companies and at the top end, our Cordon Bleu Diploma graduates are in high demand to work at the elite end of the ski chalet industry. Such is the demand for graduates of Tante Marie ski chalet training that we only work with a small number of seriously good companies, and are proud of the relationships we have formed with them over many years.

Skiology have a passion for good food, service with care, delivered sustainably

Skiology believe happy team = happy guests! So they will ask you once a week if there is anything they can do to help you achieve 6/5 happiness at work.

Skiology are here because they believe in developing a better lifestyle. So what does this mean for you?

  • Like their guests, you will benefit from nutritionally balanced meals, quality (not discount) produce and organic wine.
  • We all need a good work/mountain/chill balance so all of their chalets are really close to the piste to maximise mountain time. As a couple (where possible) you will be given your own apartment/room too.
  • They believe that we can all win, while you are on their team you can make a global difference. Any saving you can make from their budget we donate to charity. Currently Team Skiology support over 1,000,000 square foot of rainforest and annually feed the children supported by Msiziafrica.

They are a small team so you are certainly not a number with them. They foster an environment where you will be listened to, respected and rewarded.

Their set menu chalets menu is written by Skiology brother Luke Turner, former Fortnum and Mason development chef, coupled with their excellent service they have a formula, that their guests and team come back for again and again.

You can read more about them on their website by clicking here.