The Tasty Ski Company

Ski chalet training at Tante Marie

Tante Marie Culinary Academy runs ski chalet training to various different levels. Our Chalet Cooks Academy course is popular with a number of high end chalet companies and at the top end, our Cordon Bleu Diploma graduates are in high demand to work at the elite end of the ski chalet industry. Such is the demand for graduates of Tante Marie ski chalet training that we only work with a small number of seriously good companies, and are proud of the relationships we have formed with them over many years.

The Tasty Ski Company has 3 luxury chalets in Morzine and 3 in Le Grand Massif

The Tasty Ski Company operate a handful of luxury catered chalets in Morzine and Le Grand Massif. The company was founded in 2012 by a former chef of Heston Blumenthal’s The Fat Duck restaurant who also completed Cordon Bleu’s Grand Diplome. Ski chalet training Chalet Samoens-2-1

The company you work for makes a huge difference in the enjoyment of your winter or summer season. At The Tasty Ski Company we take great pride in providing a environment where our chefs can improve in the kitchen while at the same time enjoy everything that the French Alps has to offer. Our team accommodation is very nice by seasonnaire standards and we also pay our chefs more than the big companies!Ski chalet training Chalet Samoens-25

The Tasty Ski Company like to recruit graduates of our Cordon Bleu Diploma course. The high standard of training on our flagship qualification makes our professional course students ideally suited to the exacting standards of this top notch ski company.

Click here to visit The Tasty Ski Company website

Ski chalet training Chalet Le Grange-10-1

Ski chalet training Bedroom 2

The Tasty Ski Company have six beautiful chalets across Morzine and Le Grand Massif. They operate to the highest standards and serve beautiful food to guests who expect the best.