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Locally Sourced Food

Sustainability Series Part 5: Celebrate Local and Seasonal

24 July 201824 July 2018

How to define “Local” in a connected world Part 5 of our Sustainability Series This article is part of our

Woking & Sam Beare Hospice

Sustainability Series Part 4: Supporting the Community

6 July 20185 July 2018

Engaging with our local community to help charities which need our support Part 4 of our Sustainability Series This article

Value natural resources

Sustainability Series Part 3: Value Natural Resources

19 June 201819 June 2018

Applying good cookery discipline to minimise energy consumption Part 2 of our Sustainability Series This article is part of our

Olio at Tante Marie

Sustainability Series Part 2: Waste No Food

6 June 201819 June 2018

Waste Not Want Not: Reducing Food Waste with Olio Welcome to the first in our Sustainability Series of blog posts.

Tante Marie Sustainability

Sustainability Series Part 1: Introduction

5 June 201821 June 2018

Sustainability at Tante Marie Culinary Academy With ever increasing awareness of the impact humans are having on our natural resources,

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