Professional Courses and Chef Training

Our professional cookery courses are among the world’s most highly recognised professional chef qualifications. We cater to the needs of every cook, whether you have limited experience in the kitchen or already have a good grounding – you can learn to be a professional cook with Tante Marie.

Our comprehensive training programmes are taught by our team of highly qualified teachers, in groups no bigger than 10, meaning that students will benefit from one to one guidance and training at every step of their course. Training covers all areas of classic and modern cuisine setting students up with the skills they need to kick start a career in food and catering.

Graduate Success Story

Jeremy Cuevas

Previous role: University graduate
Course attended: Intensive Cordon Bleu Diploma, 2012
New career: Head Chef, Bistro Union
Career earnings: £35,000 per annum

On graduating from university, Jeremy found himself among the many hundreds of other graduates vying for jobs. His real passion was food so he enrolled at Tante Marie. While doing his Intensive Cordon Bleu Diploma, Jeremy saw Michelin Starred chef Adam Byatt demonstrate at Tante Marie and was inspired to approach him and ask for a job. 4 years later Jeremy was appointed Head Chef at Adam Byatt's acclaimed Bistro Union…

Read more graduate success stories

Course Funding Options

Some students choose to fund the course from personal savings or from parental support. However, we also offer course finance options for prospective UK students.

The Professional & Career Development Loan offers affordable repayment plans to help you spread the cost of your course. Unfortunately Tante Marie Culinary Academy is unable to offer scholarships.

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