Professional Courses and Chef Training

Our professional cookery courses are among the world’s most highly recognised professional chef qualifications. We cater to the needs of every cook, whether you have limited experience in the kitchen or already have a good grounding – you can learn to be a professional cook with Tante Marie.

Our comprehensive training programmes are taught by our team of highly qualified teachers, in groups no bigger than 10, meaning that students will benefit from one to one guidance and training at every step of their course. Training covers all areas of classic and modern cuisine setting students up with the skills they need to kick start a career in food and catering.

Graduate Success Story

Dan Davies

Previous role: University graduate
Course attended: Intensive Cordon Bleu Diploma, 2009
New career: Head Chef, Angela Hartnett’s Café Murano
Career earnings: £45,000 per annum

On graduating from university, Dan found himself among the many hundreds of other graduates vying for jobs. Knowing that what he really wanted was a career in food, he decided to enrol on the Intensive Cordon Bleu Diploma at Tante Marie. Six months later, he graduated and Dan is now living his dream as Sous Chef at Angela Hartnett's latest offering - Café Murano which opened in November 2013 in London...

Read more graduate success stories

Course Funding Options

Some students choose to fund the course from personal savings or from parental support. However, we also offer course finance options for prospective UK students.

The Professional & Career Development Loan offers affordable repayment plans to help you spread the cost of your course. Unfortunately Tante Marie Culinary Academy is unable to offer scholarships.

Full course funding details