Professional Courses
Graduates of our professional cookery courses are among the world’s most sought after chefs.
Our comprehensive training programmes are taught by our team of highly qualified teachers, in groups no bigger than 10, meaning that students will benefit from one to one guidance and training at every step of their course. Training covers all areas of classic and modern cuisine setting students up with the skills they need to kick start a career in food and catering.
Graduate Success Story
Richard Lee
Previous role: University graduate
Course attended: Intensive Cordon Bleu Diploma, 2010
New career: Food Writer, The Guide to Surrey
Career earnings: £36,000 per annum
Richard left university without really knowing what he wanted to do next, joining the thousands of graduates all searching for jobs. He enrolled at Tante Marie and within a few weeks of graduating, secured a role as the head restaurant reviewer and food writer for The Guide to Surrey.
Course Funding Options
Some students choose to fund the course from personal savings or from parental support. However, we also offer course finance options for prospective UK students.
The Professional & Career Development Loan offers affordable repayment plans to help you spread the cost of your course. Unfortunately Tante Marie Culinary Academy is unable to offer scholarships.