Professional Courses and Chef Training
Our professional cookery courses are amongst the world’s most highly recognised professional chef qualifications. We cater to the needs of every cook, whether you have limited experience in the kitchen or already have a good grounding – you can learn to be a professional cook with Tante Marie.
Our comprehensive training programmes are taught by our team of highly qualified teachers, in groups no bigger than 10, meaning that students will benefit from one to one guidance and training at every step of their course. Training covers all areas of classic and modern cuisine setting students up with the skills they need to kick start a career in food and catering.
Professional Courses
Tante Marie Culinary Academy’s professional Cordon Bleu Diploma is a fast track to a rewarding career in food and is one of the world’s leading professional chef qualifications.
Alumni
Jeremy Cuevas
Seeing Adam Byatt demonstrate at Tante Marie inspired Jeremy to approach him and ask for a job. 4 years later Jeremy was appointed Head Chef at Adam Byatt's acclaimed Bistro Union.
Course Funding Options
Some students choose to fund the course from personal savings or from parental support. However, we also offer two course finance options for prospective UK students
Deko finance and the Professional & Career Development Loan. Both offer affordable repayment plans to help you spread the cost of your course. Unfortunately Tante Marie Culinary Academy is unable to offer scholarships.