Professional Courses and Chef Training

Our professional cookery courses are among the world’s most highly recognised professional chef qualifications. We cater to the needs of every cook, whether you have limited experience in the kitchen or already have a good grounding – you can learn to be a professional cook with Tante Marie.

Our comprehensive training programmes are taught by our team of highly qualified teachers, in groups no bigger than 10, meaning that students will benefit from one to one guidance and training at every step of their course. Training covers all areas of classic and modern cuisine setting students up with the skills they need to kick start a career in food and catering.

Graduate Success Story

Tante Marie graduate Paul Whitbread

Paul Whitbread

Previous role: Accountant
Course attended: Intensive Cordon Bleu Diploma, 2008
New career: Owner, The Royal Oak in The Cotswolds
Career earnings: £48,000 per annum in my ‘retirement’

Paul left the city in 2008 after a career as an accountant. He secretly always loved food and dreamt of running his own pub in the Cotswolds, so he took the leap and after training at Tante Marie, bought a pub in the Cotswolds which he and his wife converted and run...

Read more graduate success stories

Course Funding Options

Some students choose to fund the course from personal savings or from parental support. However, we also offer course finance options for prospective UK students.

The Professional & Career Development Loan offers affordable repayment plans to help you spread the cost of your course. Unfortunately Tante Marie Culinary Academy is unable to offer scholarships.

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