Professional Courses

Graduates of our professional cookery courses are among the world’s most sought after chefs.

Our comprehensive training programmes are taught by our team of highly qualified teachers, in groups no bigger than 10, meaning that students will benefit from one to one guidance and training at every step of their course. Training covers all areas of classic and modern cuisine setting students up with the skills they need to kick start a career in food and catering.

Graduate Success Story

Madeline Burkitt

Previous role: University graduate
Course attended: Intensive Cordon Bleu Diploma, 2012
New career: Food writer and recipe developer, Good Housekeeping Magazine
Career earnings: £43,000 per annum

Madeline graduated from university, struggled to find work which she was really passionate about and decided that Tante Marie was her best option for developing her perfect career: following her passion for food. She is now a food stylist, writer and recipe developer at Good Housekeeping magazine...

Read more graduate success stories

Course Funding Options

Some students choose to fund the course from personal savings or from parental support. However, we also offer course finance options for prospective UK students.

The Professional & Career Development Loan offers affordable repayment plans to help you spread the cost of your course. Unfortunately Tante Marie Culinary Academy is unable to offer scholarships.

Full course funding details