Professional Courses and Chef Training
Our professional cookery courses are among the world’s most highly recognised professional chef qualifications. We cater to the needs of every cook, whether you have limited experience in the kitchen or already have a good grounding – you can learn to be a professional cook with Tante Marie.
Our comprehensive training programmes are taught by our team of highly qualified teachers, in groups no bigger than 10, meaning that students will benefit from one to one guidance and training at every step of their course. Training covers all areas of classic and modern cuisine setting students up with the skills they need to kick start a career in food and catering.
Professional Courses
Tante Marie Culinary Academy’s professional Cordon Bleu Diploma is a fast track to a rewarding career in food and is one of the world’s leading professional chef qualifications.
Graduate Success Story
James Middlehurst
Previous role: University graduate
Course attended: Intensive Cordon Bleu Diploma, 2004
New career: Managing Director, Kalm Kitchen Events Design & Catering
Career earnings: £100,000+ per annum
After graduating from university and joining the hordes of other graduates battling for jobs, James recognised that Tante Marie was the perfect fast-track into a career in food – his real passion. On completing his intensive training with us, James and his wife set up Kalm Kitchen - one of the UK's leading events design and catering companies which now also runs a number of small retail outlets in the south east of England...
Course Funding Options
Some students choose to fund the course from personal savings or from parental support. However, we also offer course finance options for prospective UK students.
The Professional & Career Development Loan offers affordable repayment plans to help you spread the cost of your course. Unfortunately Tante Marie Culinary Academy is unable to offer scholarships.