Professional Courses

Graduates of our professional cookery courses are among the world’s most sought after chefs.

Our comprehensive training programmes are taught by our team of highly qualified teachers, in groups no bigger than 10, meaning that students will benefit from one to one guidance and training at every step of their course. Training covers all areas of classic and modern cuisine setting students up with the skills they need to kick start a career in food and catering.

Graduate Success Story

Oliver Boon

Previous role: School student
Course attended: 3 term Cordon Bleu Diploma, 2008
New career: Professional Masterchef finalist and subsequently Head Chef, Roux at the Landau
Career earnings: £40,000 per annum

Oliver Boon came to Tante Marie after school, aged 18, seeking an alternative to university which was shorter, more intensive and led to better job prospects. After Tante Mariehe signed up for Professional Masterchef and made it through to the finals. During filming, Head Judge Michel Roux Jnr spotted Ollie and took him under his wing. He is now Head Chef at Roux at The Landau...

Read more graduate success stories

Course Funding Options

Some students choose to fund the course from personal savings or from parental support. However, we also offer course finance options for prospective UK students.

The Professional & Career Development Loan offers affordable repayment plans to help you spread the cost of your course. Unfortunately Tante Marie Culinary Academy is unable to offer scholarships.

Full course funding details