Warm honey and goats cheese salad

Cut the goats cheese in half horizontally. Core the apple and cut the apple in to 4 thick rounds. Cut 4 rounds of bread the same size as the apple. Place an apple slice on each piece of bread with a piece of goats cheese on top, cut side up. Place on a foil line grill rack and drizzle with the honey. Grill for about 5 minutes until heated and the top is bubbling.

To serve: Toss the salad leaves in the raspberry vinaigrette and arrange on 4 individual serving plates. Place a grilled cheese portion on the top and sprinkle the plate with the balsamic vinegar. Serve at once.