Pear Tart Tartin
Oven Roasted Mediterranean Tart
King Prawn and Courgette Salad with Citrus Sauce
Lemon ice cream
Avocado melon and lettuce leaf salad
Baked cod with horseradish crust and tartare sauce
Leeks with prunes
Gingerbread
Lemon soufflé custard
Sweet and Sour Red Cabbage
Chocolate and orange bread and butter puddings
Omelette Arnold Bennett
Fruit Fool
Swordfish with melon salsa
Fusilli and sun dried tomato salad with pesto
Triple chocolate brownies
Beer Bread
Carrot and Lentil Soup
Warm bitter chocolate tart with citrus fruit salad
Chicken breast stuffed with herbed cheese and wild mushrooms
Marinated Salmon Salad
Beef and cranberry daube
Grandma’s Christmas pudding
Hazelnut meringue with blackcurrant sauce
Apple, peach and apricot chutney
Green fettuccine with broccoli, Roquefort and crème fraîche
Seared scallops with pancetta and baby spinach
Blackcurrant cheesecake
Warm honey and goats cheese salad with raspberry vinaigrette
Fish Pie
Plaited Cheese Bread
Sticky toffee pudding
Pancetta and Blue Cheese Risotto
Mince Pies with Orange Pastry
Pork Steaks with Apple and Prunes
Rolled Aubergine filled with goats cheese and basil
Fruit tartlets with gooseberry curd
Simple Fruit Brulée