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Recipe of the Month for May Beer Bread
Pre-heat the oven to gas mark 4, 180ºC. Oil a loaf tin. Mix the flour, baking powder and salt together in a large mixing bowl. Stir in the honey and beer to make a heavy wet dough. Spoon the mixture into the prepared tin and smooth the surface. Bake for 40-50 minutes or until a skewer inserted in the centre comes out clean. Turn out and cool completely on a wire rack. |
