The Tante Marie Christmas Course is run over two consecutive days, with the option of attending 1 individual day or enroling on both for the reduced price of £295.
Please call the Academy on 01483 726957 if you would like to enrol onto both days.
Day 1: Christmas Essentials - £140
Learn to cook the essentials that you cannot be without over the Christmas period. This day is focussed on preparing a range of original dishes that will be a delicious addition to all of your festive gatherings.
Dishes include:
- Pancetta & Red Onion Muffins, Mini Cheese & Garlic Pine Nut Tartlets
- Devilled Nuts & Seeds
- Chilli Cranberry Sauce
- Traditional Bread Sauce
- Pigs in Blankets with Honey Glaze
- Rich Shortcrust, Deep Filled Mince Pies with Cream Cheese & Streusel Topping
- Cinnamon Financiers
- Spiced Tangerine & Mulled Wine Pâte de Fruits
Day 2: 3 Course Festive Supper - £180
Take your Christmas cookery to the next level and put an imaginative spin on the traditional festive supper. You will leave the Academy with a complete 3 course supper that is suitable for home freezing, ready for entertaining family and friends over the festive season.
Starter:
Potted Stilton, Pear relish & Seeded Crisp Breads
Main:
Ballotine of Duck & Guinea Fowl, Blackcurrent Ginger Sauce
Dessert:
Galette des Rois - Classic Buttery Pastry, Hazelnut Frangipane & Chocolate Crème Pâtissière with Caramel Sauce
Purchase both days for the reduced price of £295