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Our past students

Ruth graduated in 2013 and took up a position as head pastry chef at the Michelin starred Royal Oak, aged just 18. She now works at the 2 Michelin starred The Square under Executive Chef Phil Howard.

From the blog

The Tante Marie Pumpkin Festival 2016

As the perfect pre-cursor to a night of trick-or-treating on Saturday 29th October, The Restaurant at Tante Marie is inviting children and adults to take part in an exciting pumpkin carving extravaganza - with fantastic prizes in store for the best creations.

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Tweets

Introducing The Restaurant’s #SetMenu starting this week. https://t.co/xWVxSxnDuN

5 hours 8 min ago

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ICSA is the Regulatory Industry Standard of Quality for Independent Cookery Schools