Tante Marie Corporate and Team Building Days

Our team at Tante Marie is skilled in ensuring your team get the most out of their ‘away day' in a highly professional and enjoyable environment whilst learning new skills and team work.

Our recent clients include Radical Limited, Hot Wire PR, Capitol One Bank, Unilever and Proctor and Gamble to name just a few.

Here are some quotes from delegates after their day at Tante Marie:

“Many thanks for the opportunity to do something new. I really enjoyed the day, and feel inspired to try out some new recipes on friends and family and to think more about presentation”...Linda

“Wicked – I cooked, I ate and I enjoyed. I'm still in shock….I actually made something nice!”...Vijay

“I found cooking a fun-filled, fulfilling experience. I am now certain that the three most significant factors to its success were a) the School staff who were knowledgeable and courteous b) the existence of pre-acquired and pre-measured ingredients and c) the absence of a requirement to clean up the kitchen after the workshop was completed! Overall a very nicely organised day"...George

A Corporate Day at Tante Marie can be tailor made but please see our tried and tested highly successful day as follows:

A Corporate Day at Tante Marie with Master of Wine John Downes
(suitable for between 10-20 delegates)

Programme for the day:

10.00 Welcome briefing at Tante Marie. Late breakfast of coffee/tea, savoury croissants and Danish pastries.
10.30 Demonstration of the three course menu to be cooked by the delegates during the day.
12.00 Tasting of all food prepared in the demonstration.
12.30 Wine tutoring session with John Downes, Master of Wine
1.30 Delegates divide into groups and taken to kitchens where teams will cook in pairs to create either a starter, main course or dessert.
• Cookery awards (if desired)
3.45 Late lunch accompanied by wines and water. Coffee/tea.
5.00 Delegates depart with Tante Marie ‘goody bag'

PRICE: £230 + VAT with wine tutoring per head

£200 + VAT without wine tutoring per head

Example Menu:

Salad of John Dory, orange and beetroot served with Carrot and watercress twisted bread

Herb Ravioli with a wild mushroom, herb and chicken stuffing served with a wild mushroom sauce

Berry tartlets with gooseberry curd

Please Note:
Each event will include learning some culinary skills eg. filleting fish, making pasta, making pastry, chocolate work. Corporate days are provided by Tante Marie Limited and charges are subject to VAT.

For available dates please contact the School Secretary on 01483 726957 or email info@tantemarie.co.uk