Lifestyle Courses
Passionate about food?Want to learn a few new ideas and tips from the professionals?
Not interested in our professional courses or can't spare the time?
These courses are suitable for all ages (over 16) and all abilities!
Courses are taught in small groups, with lots of personal attention and dedication to your enjoyment.
We also offer our demonstration days, for an inspirational taste of Tante Marie.
Cordon Bleu Certificate (11 weeks)
• internationally recognised qualification
• highly valued by ski companies and leisure companies
• demonstrations, theory and practical classes
• Full day wine course taught by a Master of Wine
• contemporary and traditional recipes
• Level 2 Certificate in Food Hygiene
• continuous assessment, practical and theory exams
Essential Skills (4 weeks)
• certificate of attendance
• excellent for anyone wanting to learn essential cookery skills
• recognised by ski and leisure companies
• demonstrations and practical classes
• no exams
• contemporary and traditional recipes
Beginners (1 or 2 weeks)
• an introduction to good food and healthy eating
• demonstrations and practical classes
• popular with those wanting to cook for themselves
• no exams
Modular courses ( 1 or 2 days)
• 2 days (some 1 day courses)
• learn new skills in a hands-on environment
• each module on a specific culinary topic
• opportunity to build a portfolio of culinary skills
• take home delicious food, created by you, for family and friends
Demonstration Days
• relax and learn by watching the professionals cook
• morning and afternoon demonstration
• coffee and homemade biscuits on arrival
• lunch with wine
• raffle of food demonstrated to take home
• internationally recognised qualification
• highly valued by ski companies and leisure companies
• demonstrations, theory and practical classes
• Full day wine course taught by a Master of Wine
• contemporary and traditional recipes
• Level 2 Certificate in Food Hygiene
• continuous assessment, practical and theory exams
Essential Skills (4 weeks)
• certificate of attendance
• excellent for anyone wanting to learn essential cookery skills
• recognised by ski and leisure companies
• demonstrations and practical classes
• no exams
• contemporary and traditional recipes
Beginners (1 or 2 weeks)
• an introduction to good food and healthy eating
• demonstrations and practical classes
• popular with those wanting to cook for themselves
• no exams
Modular courses ( 1 or 2 days)
• 2 days (some 1 day courses)
• learn new skills in a hands-on environment
• each module on a specific culinary topic
• opportunity to build a portfolio of culinary skills
• take home delicious food, created by you, for family and friends
Demonstration Days
• relax and learn by watching the professionals cook
• morning and afternoon demonstration
• coffee and homemade biscuits on arrival
• lunch with wine
• raffle of food demonstrated to take home