Gap Year Courses

Interest in food and cookery has never been greater, Gap Year opportunities have never been more exciting and no-one knows more about these than Tante Marie. More than ever today people want to learn to cook well and with confidence.
Tante Marie, renowned for its professional Diploma courses, offers three shorter courses particularly suited to those in their Gap Year. Whether you are keen to go for a great gap year job in a great location, would like to take your culinary skills to a higher level or just want a short introduction to cooking well for yourself, family and friends, we have a course for you. All courses are taught in small groups by professional teachers.

Cordon Bleu Certificate (11 weeks)
• internationally recognised qualification
• highly valued by ski companies and other gap    year employers
• demonstrations, theory and practical classes
• Full day wine course taught by a Master of Wine
• contemporary and traditional recipes
• continuous assessment, practical and theory    exams

Essential Skills (4 weeks)
• certificate of attendance
• excellent for gap year students
• recognised by ski and leisure companies
• demonstrations and practical classes
• no exams
• contemporary and traditional recipes

Beginners (1 or 2 weeks)
• an introduction to good food and healthy eating
• demonstrations and practical classes
• especially popular with 6th form and university    students
• no exams

Chalet Companies look for Tante Marie Graduates