Cookery Courses at Tante Marie

Our Short Courses are the perfect starting point for serious cooks who are not necessarily looking for a career option, and students looking for a year out filled with food, fun and travel whilst also gaining a valuable life skill.

More than ever today people want to learn to cook well and with confidence, whether this be for ski seasons with the best chalet companies, university survival skills that are a cut above the rest or travel and job prospects leading to life-changing years out. Gap Year opportunities have never been more exciting and no-one knows more about these than Tante Marie.

Our 1 Term Tante Marie Cordon Bleu Certificate course is a comprehensive intermediate level qualification for those seeking an entry into food as a career, or simply looking to take their home cooking to advanced levels.

Our 4 Week Essential Skills course is an entry level cookery course for those looking to develop confidence in the kitchen and build essential skills.