Level 2 Award in Food Safety

A one day course delivered on site at the Academy.

This qualification in food safety in catering will address the importance of food hygiene and safety in the kitchen, for anyone working in a catering environment.

Time9:00 AM - 5:00 PM
Duration1 Day

* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment

Who needs this qualification?

Anyone working in a catering setting where food is prepared, cooked and handled.

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers to ensure the food they serve or sell is safe to eat.

Learning outcomes

On successful completion of the qualification, the learner will understand:

  • How individuals can take personal responsibility for food safety
  • The importance of keeping him/herself clean and hygienic
  • The importance of keeping the work areas clean and hygienic
  • The importance of keeping food safe
Qualifications Gained

Level 2 Award in Food Safety in Catering

Graduate Success Story

Tante Marie graduate Ryan Stafford

Ryan Stafford

Previous role: University graduate
Course attended: Intensive Cordon Bleu Diploma, 2007
New career: Professional Masterchef Finalist and now Head Chef, Alison Price Catering
Career earnings: £62,000 per annum

Ryan's career path: Graduates from university in 2006 and struggles to find work. Graduates from Tante Marie in 2007, Gordon Ramsay's Boxwood Café, Jamie Oliver's Fifteen, Professional Masterchef finals in 2009. He is now Head Chef and Alison Price Catering, one of the UK’s most exclusive caterers...

Read more graduate success stories