Level 2 Award in Food Safety

A one day course delivered on site at the Academy.

This qualification in food safety in catering will address the importance of food hygiene and safety in the kitchen, for anyone working in a catering environment.

Time9:00 AM - 5:00 PM
Duration1 Day

* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment

Who needs this qualification?

Anyone working in a catering setting where food is prepared, cooked and handled.

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers to ensure the food they serve or sell is safe to eat.

Learning outcomes

On successful completion of the qualification, the learner will understand:

  • How individuals can take personal responsibility for food safety
  • The importance of keeping him/herself clean and hygienic
  • The importance of keeping the work areas clean and hygienic
  • The importance of keeping food safe
Qualifications Gained

Level 2 Award in Food Safety in Catering

Graduate Success Story

Jeremy Cuevas

Previous role: University graduate
Course attended: Intensive Cordon Bleu Diploma, 2012
New career: Head Chef, Bistro Union
Career earnings: £35,000 per annum

On graduating from university, Jeremy found himself among the many hundreds of other graduates vying for jobs. His real passion was food so he enrolled at Tante Marie. While doing his Intensive Cordon Bleu Diploma, Jeremy saw Michelin Starred chef Adam Byatt demonstrate at Tante Marie and was inspired to approach him and ask for a job. 4 years later Jeremy was appointed Head Chef at Adam Byatt's acclaimed Bistro Union…

Read more graduate success stories