Level 2 Award in Food Safety

A one day course delivered on site at the Academy.

This qualification in food safety in catering will address the importance of food hygiene and safety in the kitchen, for anyone working in a catering environment.

Time9:00 AM - 5:00 PM
Duration1 Day

* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment

Who needs this qualification?

Anyone working in a catering setting where food is prepared, cooked and handled.

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers to ensure the food they serve or sell is safe to eat.

Learning outcomes

On successful completion of the qualification, the learner will understand:

  • How individuals can take personal responsibility for food safety
  • The importance of keeping him/herself clean and hygienic
  • The importance of keeping the work areas clean and hygienic
  • The importance of keeping food safe
Qualifications Gained

Level 2 Award in Food Safety in Catering

Graduate Success Story

Tante Marie graduate Richard Holden

Richard Holden

Previous role: University graduate
Course attended: Intensive Cordon Bleu Diploma, 2011
New career: Owner, Richard Holden BBQ
Career earnings: £45,000+ per annum

After graduating from university and joining the hordes of other graduates battling for jobs, Richard recognised that Tante Marie was the perfect fast-track into a career in food – his real passion. After finishing his intensive course, Richard took a position as an instructor at the Weber Grill Academy after graduating from Tante Marie and after 2 years, left to set up his own BBQ training business.

Read more graduate success stories