Level 2 Award in Food Safety

A one day course delivered on site at the Academy.

This qualification in food safety in catering will address the importance of food hygiene and safety in the kitchen, for anyone working in a catering environment.

Time9:00 AM - 5:00 PM
Duration1 Day

* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment

Who needs this qualification?

Anyone working in a catering setting where food is prepared, cooked and handled.

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers to ensure the food they serve or sell is safe to eat.

Learning outcomes

On successful completion of the qualification, the learner will understand:

  • How individuals can take personal responsibility for food safety
  • The importance of keeping him/herself clean and hygienic
  • The importance of keeping the work areas clean and hygienic
  • The importance of keeping food safe
Qualifications Gained

Level 2 Award in Food Safety in Catering

Graduate Success Story

Alumni_Ellie Gerrish

Ellie Gerrish

Previous role: Hotel and Catering Management
Course attended: Intensive Cordon Bleu Diploma, 2011
New career: Designer Cakes
Career earnings: In excess of £1,500 per cake!

Ellie did a Batchelor’s Degree in Hotel Management, but actually just always loved cooking. After a number of years working in front-of-house management, she came to Tante Marie because she wanted to get into the kitchen. She now has her own award-winning designer cakes business, creating stunning and elegant cakes...

Read more graduate success stories