Level 2 Award in Food Safety

A one day course delivered on site at the Academy.

This qualification in food safety in catering will address the importance of food hygiene and safety in the kitchen, for anyone working in a catering environment.

Time9:00 AM - 5:00 PM
Duration1 Day

* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment

Who needs this qualification?

Anyone working in a catering setting where food is prepared, cooked and handled.

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers to ensure the food they serve or sell is safe to eat.

Learning outcomes

On successful completion of the qualification, the learner will understand:

  • How individuals can take personal responsibility for food safety
  • The importance of keeping him/herself clean and hygienic
  • The importance of keeping the work areas clean and hygienic
  • The importance of keeping food safe
Qualifications Gained

Level 2 Award in Food Safety in Catering

Graduate Success Story

Rosie Flaherty

Previous role: University graduate
Course attended: Intensive Cordon Bleu Diploma, 2013
New career: Chef de Partie, Noma, Copenhagen
Career earnings: £24,000 per annum

On graduating from university, Rosie found herself being just another statistic – one of thousands of uni graduates looking for work. She did some part-time work with leading events design company, Absolute Taste, which confirmed that what she really want to do was pursue a career in food. She joined Tante Marie’s Intensive Cordon Bleu Diploma and graduated in November 2013. She is now working at one of the worlds’ leading restaurants: Noma in Copenhagen...

Read more graduate success stories