Level 2 Award in Food Safety

A one day course delivered on site at the Academy.

This qualification in food safety in catering will address the importance of food hygiene and safety in the kitchen, for anyone working in a catering environment.

NOTE: Dates for the Level 2 Award in Food Hygiene from April 2019 are being finalised and will be posted here soon. If you would like to be notified when these are available, please email us

Time9:00 AM - 5:00 PM
Duration1 Day

* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment

Who needs this qualification?

Anyone working in a catering setting where food is prepared, cooked and handled.

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers to ensure the food they serve or sell is safe to eat.

Learning outcomes

On successful completion of the qualification, the learner will understand:

  • How individuals can take personal responsibility for food safety
  • The importance of keeping him/herself clean and hygienic
  • The importance of keeping the work areas clean and hygienic
  • The importance of keeping food safe
Qualifications Gained

Level 2 Award in Food Safety in Catering

Graduate Success Story

Tante Marie graduate James Middlehurst

James Middlehurst

Previous role: University graduate
Course attended: Intensive Cordon Bleu Diploma, 2004
New career: Managing Director, Kalm Kitchen Events Design & Catering
Career earnings: £100,000+ per annum

After graduating from university and joining the hordes of other graduates battling for jobs, James recognised that Tante Marie was the perfect fast-track into a career in food – his real passion. On completing his intensive training with us, James and his wife set up Kalm Kitchen - one of the UK's leading events design and catering companies which now also runs a number of small retail outlets in the south east of England...

Read more graduate success stories