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Level 2 Award in Food Safety

A one day course delivered on site at the Academy.

This qualification in food safety in catering will address the importance of food hygiene and safety in the kitchen, for anyone working in a catering environment.

NOTE: Dates for the Level 2 Award in Food Hygiene from April 2019 are being finalised and will be posted here soon. If you would like to be notified when these are available, please email us

* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment

Who needs this qualification?

Anyone working in a catering setting where food is prepared, cooked and handled.

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers to ensure the food they serve or sell is safe to eat.

Learning outcomes

On successful completion of the qualification, the learner will understand:

How individuals can take personal responsibility for food safety
The importance of keeping him/herself clean and hygienic
The importance of keeping the work areas clean and hygienic
The importance of keeping food safe

Qualifications Gained

Level 2 Award in Food Safety in Catering

Graduate Success Story

Dan Davies

Previous role: University graduate
Course attended: Intensive Cordon Bleu Diploma, 2009
New career: Head Chef, Angela Hartnett’s Café Murano
Career earnings: £45,000 per annum

On graduating from university, Dan found himself among the many hundreds of other graduates vying for jobs. Knowing that what he really wanted was a career in food, he decided to enrol on the Intensive Cordon Bleu Diploma at Tante Marie. Six months later, he graduated and Dan is now living his dream as Sous Chef at Angela Hartnett's latest offering - Café Murano which opened in November 2013 in London...