Level 2 Award in Food Safety

A one day course delivered on site at the Academy.

This qualification in food safety in catering will address the importance of food hygiene and safety in the kitchen, for anyone working in a catering environment.

Time9:00 AM - 5:00 PM
Duration1 Day

* Subject to our annual fee review in April of each year, in accordance with our Terms and Conditions of Enrolment

Who needs this qualification?

Anyone working in a catering setting where food is prepared, cooked and handled.

Why is this training important?

Everyone who works with food has a special responsibility for safeguarding the health of consumers to ensure the food they serve or sell is safe to eat.

Learning outcomes

On successful completion of the qualification, the learner will understand:

  • How individuals can take personal responsibility for food safety
  • The importance of keeping him/herself clean and hygienic
  • The importance of keeping the work areas clean and hygienic
  • The importance of keeping food safe
Qualifications Gained

Level 2 Award in Food Safety in Catering

Graduate Success Story

Alumni_Jacqueline Naish

Jacqueline Naish

Previous role: Publishing manager
Course attended: Intensive Cordon Bleu Diploma, 2012
New career: Owner, Kelmsley Events Design and Catering
Career earnings: £55,000+ per annum

On graduating from university, Jacqueline worked in publishing but never really loved her work. Her real passion was food so she enrolled at Tante Marie before setting up her Events Design and Catering business, with an impressive list of accolades to her name...

Read more graduate success stories