Tante Marie Culinary Academy offers its acclaimed Cordon Bleu Diploma and Intensive Cordon Bleu Diploma throughout the year. We also offer a broad portfolio of Gap Year and Lifestyle courses, all taught by the same team of qualified professional chef tutors who teach our professional Diploma students. With all our courses, there are no “extras”. Everything is included in the course fee: tuition, ingredients, and the students’ own special Tante Marie chef’s knives, recipe file and uniform.
| Course Title | Start date | Duration | Fees |
|---|---|---|---|
| Ship's Cook Certificate Assessment | Monday, 7 November, 2016 | 4 Days | £1,000 |
| Ship's Cook Certificate Assessment | Monday, 5 December, 2016 | 4 Days | £1,000 |
| Food Safety - CIEH Level 2 Award in Food Safety in Catering | Tuesday, 6 December, 2016 | 1 Day | £95 |
| Intensive Cordon Bleu Diploma | Wednesday, 4 January, 2017 | 2 Terms | £15,750 |
| Food Safety - CIEH Level 2 Award in Food Safety in Catering | Monday, 16 January, 2017 | 1 Day | £95 |
| Ship's Cook Certificate Assessment | Monday, 16 January, 2017 | 4 Days | £1,000 |
| Food Safety - CIEH Level 2 Award in Food Safety in Catering | Monday, 6 February, 2017 | 1 Day | £95 |
| Ship's Cook Certificate Assessment | Monday, 6 February, 2017 | 4 Days | £1,000 |
| Ship's Cook Certificate Assessment | Monday, 20 March, 2017 | 4 Days | £1,000 |
| Food Safety - CIEH Level 2 Award in Food Safety in Catering | Tuesday, 21 March, 2017 | 1 Day | £95 |
| Intensive Cordon Bleu Diploma | Wednesday, 19 April, 2017 | 2 Terms | £15,750* |
| Cordon Bleu Diploma | Wednesday, 20 September, 2017 | 3 Terms | £19,450* |
| Intensive Cordon Bleu Diploma | Wednesday, 20 September, 2017 | 2 Terms | £15,750* |
| Level 5 Diploma in Culinary and Hospitality Management | Thursday, 21 September, 2017 | 12 Months | £0 |
| Course Title | Start date | Duration | Fees |
|---|---|---|---|
| Kid's Cookery: Part 1 | Saturday, 14 January, 2017 | 3 Hours | £50 |
| Kid's Cookery: Part 1 | Saturday, 14 January, 2017 | 3 Hours | £50 |
| Art of Coffee with Coffee Real | Saturday, 21 January, 2017 | 2 Hours | £35 |
| Simple Desserts: Part 3 | Saturday, 21 January, 2017 | 1 Day | £175 |
| The Restaurant at Tante Marie Cocktail Masterclass: Part 1 | Tuesday, 24 January, 2017 | 2 Hours | £25 |
| Mastering Macarons | Saturday, 28 January, 2017 | 1 Day | £175 |
| Kid's Cookery: Part 2 | Saturday, 4 February, 2017 | 3 Hours | £50 |
| Kid's Cookery: Part 2 | Saturday, 4 February, 2017 | 3 Hours | £50 |
| Academy Chef's Table: Winter Menu | Thursday, 16 February, 2017 | 2 Hours | £60 |
| Perfect Pasta | Saturday, 18 February, 2017 | 1 Day | £175 |
| Wine Tasting | Tuesday, 21 February, 2017 | 2 Hours | £25 |
| Art of Coffee with Coffee Real | Saturday, 25 February, 2017 | 2 Hours | £35 |
| Bread Making | Saturday, 25 February, 2017 | 1 Day | £175 |
| Kid's Cookery: Part 3 | Saturday, 4 March, 2017 | 3 Hours | £50 |
| 2 Day Food Photography Course | Saturday, 4 March, 2017 | 2 Days | £295 |
| Kid's Cookery: Part 3 | Saturday, 4 March, 2017 | 3 Hours | £50 |
| Fish Workshop | Saturday, 11 March, 2017 | 1 Day | £175 |
| Indonesian Banquet | Saturday, 18 March, 2017 | 1 Day | £175 |
| Art of Coffee with Coffee Real | Saturday, 18 March, 2017 | 2 Hours | £35 |
| All New Men Only! | Friday, 24 March, 2017 | 1 Day | £175 |
| Kid's Cookery: Cakes for Mum | Saturday, 25 March, 2017 | 2 Hours | £25 |
| Kid's Cookery: Cakes for Mum | Saturday, 25 March, 2017 | 2 Hours | £25 |
| Kid's Cookery: Cakes for Mum | Saturday, 25 March, 2017 | 2 Hours | £25 |
| Kid's Cookery: Easter Treats | Thursday, 20 April, 2017 | 2 Hours | £25 |
| Kid's Cookery: Easter Treats | Thursday, 20 April, 2017 | 2 Hours | £25 |
| Kid's Cookery: Easter Treats | Thursday, 20 April, 2017 | 2 Hours | £25 |
| Kid's Cookery: Easter Treats | Friday, 21 April, 2017 | 2 Hours | £25 |
| Kid's Cookery: Easter Treats | Friday, 21 April, 2017 | 2 Hours | £25 |
| Kid's Cookery: Easter Treats | Friday, 21 April, 2017 | 2 Hours | £25 |
| Art of Coffee with Coffee Real | Saturday, 22 April, 2017 | 2 Hours | £35 |
| Academy Chef's Table: Spring Menu | Wednesday, 26 April, 2017 | 2 Hours | £60 |
| Indian Feast | Saturday, 29 April, 2017 | 1 Day | £175 |
| Wednesday Workshop: Knife Skills | Wednesday, 3 May, 2017 | 4 Days | £200 |
| Kid's Cookery: Part 4 | Saturday, 6 May, 2017 | 3 Hours | £50 |
| Kid's Cookery: Part 4 | Saturday, 6 May, 2017 | 3 Hours | £50 |
| 3 Course Dinner Party | Saturday, 13 May, 2017 | 1 Day | £175 |
| Simple Desserts: Part 1 | Saturday, 20 May, 2017 | 1 Day | £175 |
| Kid's Cookery: Part 5 | Saturday, 3 June, 2017 | 3 Hours | £50 |
| Kid's Cookery: Part 5 | Saturday, 3 June, 2017 | 3 Hours | £50 |
| Advanced Dessert Day | Saturday, 10 June, 2017 | 1 Day | £175 |
| Father's Day: Cook & Eat | Saturday, 17 June, 2017 | 4 Hours | £60 |