The Cordon Bleu Diploma and the Intensive Cordon Bleu Diploma
The Tante Marie Cordon Bleu Diploma is an internationally recognised professional qualification.
The Cordon Bleu Diploma:
Over three (11 week) terms starting every September
The Intensive Cordon Bleu Diploma:
Over two (11 week) terms starting every Septemebr, January and April
for those who already have some previous cookery experience and can move at a faster pace.
The content and final qualification is the same.
You are advised to discuss with us your previous cookery experience before enrolling
in order to establish which is the most appropriate course for you.
What will I gain from the Cordon Bleu Diploma course?
Professional qualification
Internationally recognised
Excellent career prospects
High practical content to courses
Demonstrations from the industries leading chefs
Course includes menu planning, food costing, budgeting and much more
Contemporary and traditional recipes
Maximum 10 students per group
Three day wine course taught by a Master of Wine leading to the Tante Marie Wine Certificate
One day course leading to the Award in Food Safety in Catering (level 2)
All inclusive course fees include chefs whites, diploma recipe file and professional knife wallet and knives
Contacts, advice and support on careers resulting in exciting career opportunities
No educational qualifications are required to enrol on our courses