Cookery school
BAC logo

The Cordon Bleu Diploma and the Intensive Cordon Bleu Diploma

The Tante Marie Cordon Bleu Diploma is an internationally recognised professional qualification.

The Cordon Bleu Diploma:
Over three (11 week) terms starting every September

The Intensive Cordon Bleu Diploma:
Over two (11 week) terms starting every Septemebr, January and April for those who already have some previous cookery experience and can move at a faster pace.

The content and final qualification is the same.

You are advised to discuss with us your previous cookery experience before enrolling in order to establish which is the most appropriate course for you.

What will I gain from the Cordon Bleu Diploma course?
• Professional qualification
• Internationally recognised
• Excellent career prospects
• High practical content to courses
• Demonstrations from the industries leading chefs
• Course includes menu planning, food costing, budgeting and much more
• Contemporary and traditional recipes
• Maximum 10 students per group
• Three day wine course taught by a Master of Wine leading to the Tante Marie Wine Certificate • One day course leading to the Award in Food Safety in Catering (level 2)
• All inclusive course fees include chef’s whites, diploma recipe file and professional knife wallet and knives
• Contacts, advice and support on careers resulting in exciting career opportunities

No educational qualifications are required to enrol on our courses