Course Content

The Cordon Bleu Diploma and Intensive Cordon Bleu Diploma courses give graduates a thorough grounding in advanced cookery skills, ranging from simple to advanced pastries, sauces, butchery, fish preparation, baking, pasta, consommés and much more.

Lobster salad with gooseberry dressing
Pancetta and blue cheese risotto
Terrine de ratatouille niçoise
Roasted sea bass with fennel
Rump of lamb with parsley crushed potatoes and rosemary
Le dessert ravissant
Frozen lemon meringue cake
Panacotta with raspberries and Muscat jelly