Professional Cordon Bleu Diploma Course Sample Recipes

Lobster salad with gooseberry dressing
Pancetta and blue cheese risotto
Terrine de ratatouille niçoise
Roasted sea bass with fennel
Rump of lamb with parsley crushed potatoes and rosemary
Glazed calves liver with sweet potato mash
Le dessert ravissant
Frozen lemon meringue cake
Panacotta with raspberries and Muscat jelly