Course Content

The Cordon Bleu Diploma, Intensive Cordon Bleu Diploma and Level 4 Diploma in Professional Culinary Arts give graduates some of the worlds most highly rated qualifications in advanced cookery skills, ranging from simple to advanced pastries, sauces, butchery, fish preparation, baking, pasta, consommés and much more.

Sample recipes:
Lobster salad with gooseberry dressing
Croquembouche
Terrine de ratatouille niçoise
Roasted sea bass with warm tartare sauce
Le dessert ravissant
Frozen lemon meringue cake
Panacotta with raspberries and Muscat jelly

Through the recipes covered on this course, students will learn all of the core skills, both classic and contemporary, required to progress a career in hospitality.