Professional Course Dates and Fees
Professional Cordon Bleu Diploma Course:
Season |
Dates |
Price |
Autumn 2008 |
17 September 2008 – 24
June 2009 |
£16,500 |
Autumn 2009 |
16 September 2009 – 23
June 2010 |
£16,500* |
Check our special promotions for great savings on our course fees.
* subject to change in accordance with our Terms and Conditions of Acceptance
A non-refundable deposit of £1100 is payable at the time of enrolment. This will be deducted from the course fee, and can be transferred to another Tante Marie course provided such a course commences within 12 months of the transfer, but cannot be returned in the event of cancellation.
Professional Cordon Bleu Intensive Diploma Course:
Season |
Dates |
Price |
Autumn 2008 |
17 September 2008 – 18
March 2009 |
£12,500 |
Spring 2009 |
7 January 2009 – 24
June 2009 |
£12,500 |
Summer 2009 |
22 April 2009 – 25
November 2009 |
£12,500* |
Check our special promotions for great savings on our course fees.
* subject to change in accordance with our Terms and Conditions of Acceptance
A non-refundable deposit of £900 is payable at the time of enrolment. This will be deducted from the course fee, and can be transferred to another Tante Marie course provided such a course commences within 12 months of the transfer, but cannot be returned in the event of cancellation.
Diploma & Intensive Diploma Courses
Our course fees are all inclusive - our intensive diploma course fee includes courses leading to the Award in Food Safety in Catering (level 2) and the Tante Marie Wine Certificate, chef's uniform, professional knife set and recipe file.
Hours: 9.30am to 4.30pm, approximately, Monday to Friday.
There is a scholarship scheme to assist a limited number of students. Please refer to details of our
Scholarship Opportunities
Students are strongly advised to take advantage of the School Fees Remission Scheme which will enable them to recover fees against time lost through illness or accident. Details are available from the School Secretary on request.
To enquire about course availability and/or to book a place on this course, please contact the School Secretary on 01483 726957 or email info@tantemarie.co.uk
All prices shown are inclusive of VAT
Check our special promotions for great savings on our course fees.