Cordon Bleu Certificate Course
11 weeks.Suitable for enthusiastic amateur or aspiring professional.
Take your skills to a new level.
Popular with students, but suitable for all.
Great Gap year job opportunities.
Cordon Bleu qualification.
Includes:
Level 2 Certificate in Food Hygiene.
Theory of cookery, including menu planning and costing.
One day Tante Marie wine course taught by Master of Wine, John Downes.
Progress monitored by continuous assessment.
Certificate awarded on passing practical and theory exams.
Courses starting in September, January and April.
The course is open to all aged 16 and over. No previous cookery knowledge required.
Overseas students must have good basic spoken and written English (TEFL 450).
Tante Marie Limited has been licensed by the UK Boarder Agency to enrol international students under Tier 4 of the Points Based System.
Level 2 Certificate in Food Hygiene.
Theory of cookery, including menu planning and costing.
One day Tante Marie wine course taught by Master of Wine, John Downes.
Progress monitored by continuous assessment.
Certificate awarded on passing practical and theory exams.
Courses starting in September, January and April.
The course is open to all aged 16 and over. No previous cookery knowledge required.
Overseas students must have good basic spoken and written English (TEFL 450).
Tante Marie Limited has been licensed by the UK Boarder Agency to enrol international students under Tier 4 of the Points Based System.